Friday, December 2, 2011

It's the most wonderful time of the year...almost.

I hope everyone has been doing awesome because even through "hell week" at ECU, I have still managed to keep positive no matter what.


My niece Tyler Anne just turned 1 years old this past Saturday! She had an awesome birthday party (JJ and Jim even dressed up as pirates because it was a pirate theme). Kara made her an adorable owl cupcake cake. The whole day was so relaxing. Aunt Danielle and me got in the hot tub and soaked away the Thanksgiving holiday in style. Speaking of Thanksgiving, I think this one was the best one yet! We started by leaving EC Wednesday after JJ got off of work. We dropped the doggies off in New Bern and Jim came with us to my parent's oyster steaming and crawfish etouffee night. They started this sort of tradition last year the Wednesday before Thanksgiving but JJ couldn't go because Kara went into labor with Tyler Anne! How time has flown! We all had a blast at my parent's and Lauren joined us too. Many people enjoyed a cold beer but I had strep throat and felt like death so I opted out. We stayed at my mama's house and celebrated Thanksgiving with my family in the early afternoon. JJ helepd Aubrey "beeuild" with Legos. We then headed to Emerald Isle to celebrate with the Mead's where Tyler Anne, Jim, Kara and Tom had arrived. The whole day was beyond fun and I loved getting to spend time with our families. Friday Kara and I toughed the Black Friday crowds for a little while then made a Mexican feast for dinner. Sunday we went to Annunciation with the Mead's and then enjoyed breakfast at Bayside (Thanks again Aunt Mitzi!). We headed back to EC late Sunday night.

This week has been CRAZY! I headed back to Greenville on Tuesday morning and this is how my schedule went: Computer lab for 3 hours, class, KON initiation, class, Lauren's house (best part!), internship where I had the worst headache of my life but did my last lesson, helped Jessica make a swaddle for Nathaniel, Lauren's house where I did my presentation, final exam, presentation, computer lab, presentation, computer lab, class and then turned in 2 big assignments then FINALLY- on the road again back to EC! Came home to my house decorated for Christmas, swept and room rearranged all thanks to my hubby! :D

I just wanted to do a little shout-out to my buddy Lauren. If it wasn't for her, all this back and forth would have been dreadful! Thanks for opening up your house to me- it truly made a huge difference in my attitude and comfort in Greenville! You are such an amazing friend to me and I thank God for putting us back together. I think we make a pretty unstoppable, hilarious team.. definitely one that the world couldn't handle missing! I love you!

While I am on the subject of feeling sappy, let me just point out a couple of things. I am working on writing my Christmas letters to go in my Christmas cards (corny..I know) and I got to thinking...wow, how am I going to fit all of my overflow of blessings onto ONE little page!? It will go something like this: getting engaged, JJ's graduation, bridal shower, bachelor/bachelorette party, our wedding and now marriage, JJ landing a wonderful job, us moving to EC, me finishing up my last "semester" at ECU...I just got exhausted thinking about everything that happened. Not many people can say their year was the best year ever but I know wholeheartedly- ours was! Thank you to all the people who supported us unconditionally (my parents, Jim, my three amazing sisters, all of our family members, my bestest friends (Lauren, my bambeanie Ashley, Alli, Kaitlyn, Yolanda, Janna) who stuck by my side through it all. I most importantly want to thank my hubby who always keeps me calm, works hard for our new little sprouting family and prevailed through all the obstacles this year brought (can't have a rainbow without the rain, right?) He is a motivating factor to push through my traveling and school because come May, it will all be worth it! I can't wait to take our delayed honeymoon this summer. It is going to mean so much to me to get to spend that relaxing time with you and I feel we will appreciate it a ton!

My parents are the best parents in the whole world. Point blank. No questions. They would do anything for their children and even their grandchildren now. They have been so supportive of all the changes in mine and JJ's life this past year. We couldn't have done any of this without them! My mama has been the bestest friend I could have ever asked for. When I am feeling lonely or sad or mad or happy, she is always there to lend a listening ear. I don't know what I would do without her. They sacrifice so much for us kids and I hope that as JJ and I venture into independence, both of our parents can finally start doing things for THEMSELVES. Both of our parents have given so selflessly to us and I hope as we start to build our family, we can do the same for them! Mama- I was serious about of Vegas trip by the way!

I haven't had anytime to post any tutorials because I haven't been able to exercise my creative side in awhile. I hope I can catch up and not disappoint soon but for now, I am going to continue to watch the Rachel Ray show drinking my hot cup of coffee with my dogs by my side in my newly placed bed with the heat blanket soaring. Have a good day everyone!

Sincerely,
Marcy Beth

Tuesday, November 22, 2011

A - Z

A-Z

A. Age: 22
B. Bed size: Queen
C. Chore that you hate: Pretty much all of them but #1 would be dusting!
D. Dogs: Rascal and Mercedes (Rascal is lab/husky/chow/pit bull mutt boy and Mer is a poodle/beagle mix but I think she has terrier in her?)
E. Essential start to your day: Coffee. No questions.
F. Favorite color: Purple, Teal
G. Gold or Silver: Silver
H. Height: 5'3"
I. Instruments you play: does the recorder count?
J. Job title: Currently: unemployed!
K. Kids: 0
L. Live: in Elizabeth City
M. Mother’s name: Kimberly
N. Nicknames: "Marcy Beth", Little Bit, Ember
O. Overnight hospital stays: No
P. Pet peeves: The sound of Styrofoam..!!!!Q. Quote from a movie: "Don't judge me monkey"-Grandma's Boy
R. Right or left handed: Right
S. Siblings: Older brother, two older sisters, sister-in-law and a half-brother
U. Underwear: Always
V. Vegetable you hate: BEETS!!!!!!
W. What makes you run late: My dogs being so cuddly
X. X-Rays you’ve had: Teeth
Y. Yummy food that you make: I don't think I have a signature dish but I keep trying new recipes all the time
Z. Zoo animal: Otters

Monday, November 21, 2011

After some soul searching, I can't think of a title!

I have already started slacking horribly on keeping up with my blog. :/
I know this video is super random but JJ and I started singing this on the way up to VA Beach yesterday and I forgot how funny this song is!

I don't even know where to begin playing catch-up so instead of writing a novel I will make this shorter than I normally would. My internship this past week: we made homemade cinnamon rolls. My classes went smooth as well. Thursday night I got to go back to Havelock to stay with my family. I got to see my niece and nephews. I went to Lauren's bridal party night (I think I had more fun than I could even begin to describe!) My mama came with me so that made the night even better. Saturday I came back home and recovered. JJ and I watched "Limitless" on Netflix and it was an interesting movie.  Yesterday we went up to VA Beach to see some of JJ's family. I took the girls to the mall and we saw Breaking Dawn. I was shocked at how graphic the movie was since it is geared towards teenagers. I thought the movie was good and I will definitely have to go see Part II when it comes out. 

I actually get to be home until Wednesday afternoon. We are heading to Havelock to have oysters with my family. Thursday around lunch we are doing Thanksgiving with my family then we are heading to Emerald Isle to do Thanksgiving with JJ's family. I am making a broccoli and cheese casserole (can't give the recipe because it's a secret!), sweet potato cupcakes and pumpkin fudge. If the pumpkin fudge turns out correctly, I will post it. Tonight for dinner I am making beef stroganoff and asparagus for dinner. I will post pictures later.

I have several recipes and steps I have not posted yet so I will post one later today.

One reflection I have is this: I am so happy with where I am at right now. There are only a few loose ends I feel like I need to tie in my life (school, only two relationships), and I can see how much I have grown in just the three years I have been at college. Things that would bother me then certainly do not bother me now. When something bothers me now, I address it then instead of stewing or thinking into it too much.

Hope everyone has a wonderful Monday! :)

Words from the wise:

Sincerely,
Marcy

Monday, November 14, 2011

Out of touch

Sorry I have been so slack on writing! Keeping up with my blog makes me happy but I have had so much going on in my life. Some good (hanging with the hubby and Lauren came to visit) and some bad (not ready to blog about all of it yet) but life is trucking along. Will be posting later this week! Fabric pumpkins turned out great for the luncheon. Last thought of the day: starting to read the novel version of Fireproof by Eric Watson. Heard this was good so giving it a shot!

Sincerely,
Marcy

Monday, November 7, 2011

Fabric Pumpkins

Fabric Pumpkin!
Here are the directions:
NOTE: If you have a rotary cutter, USE IT instead of scissors! Much easier but I think I lost mine in the move :(


 Fabric Needed: Large 10” x 21”, Tall 10” x 18”, Med. 9” x 16”, Small 7” x 10”

 
1. Fold fabric right sides together making a sq/rect.
 
How I pivot when sewing- keep the needle in and lift the presser foot.
Always back stitch to secure your stitches.

See? Secured!
Cut the cord;)
Sew down 1 short side and 1 long side. (1/4” seam)

2. Do not turn right side out yet. Make a squared bottom by spreading
apart bottom and folding up one side and matching it to side seam and
folding up opposite side and matching seam to fold.

Fold as directed. I always iron to hep keep seams opened. Plus, ironing helps to keep your pumpkin standing up.
3. Measure 2” in from point for 3 largest sizes and 1” in for small size
Measuring and drawing a line in pencil so I know where to cut.
Cut off points to leave 1/4” seam
After you cut 2" from the tip of the triangle
Sewing the edge
How it should look after you sew the edge closed
4. Turn right side out.
Standing up
With double strand of heavy duty thread make
a knot 5” in from end and sew a gathering stitch ¼” in around top of
pumpkin leaving a 5” tail.
Make-do gathering stitch
So you get the idea... be careful not to break this stitch! The purpose is so you can pull this open or closed. For the finished product, this will stay closed

5. Weight the pumpkin by placing 1-1/2c.cat litter in a Ziploc bag
for Lg. pumpkin, 1c. tall and medium, and 1/2c. for small. Stuff
pumpkin. Pull up gathering stitch and tie leaving room for cinnamon
stick stem.
(Sorry I do not have a picture of this step for these pumpkins yet. I have to get the supplies. Will post soon!)

6. To make pumpkin sections use embroidery floss as if tying up a
present…number of sections is up to you…tie a knot.
(Will post soon. You can look at the examples below to get an idea.)

7. Decorate!
Mine is the front left. This was my first attempt to make one and I thought it turned out wonderful!
You can get the decorations at Family Dollar or Micheal's if you are feeling fancy!

If you have any questions while creating this, shoot me an e-mail: hebertm08@students.ecu.edu

I get e-mail straight to my phone!

Sincerely,
Marcy

Eliza Doolittle "Skinny Genes"

Enjoy this video! Reminds me of my super awesome Bambeanie Polk (Ashley Polk).

Here is a picture of this cool person and myself:

And here is a picture of our lazy feet, moments before we fell asleep on the hammock for a couple of hours!:
 Aren't you glad I forced us to go grab a blanket?

She is in Spain right now. I miss her like crazy! Thank the Lord for Skype or I would go absolutely crazy!

I regret not getting to do as much with her this summer as I wish I could. I was working, planning a wedding and had some family things going on. It's true: Absence makes the heart grow fonder. I can't wait for her to return but I am so proud of her for going on this journey again. I love hearing about all of her adventures! If she does go to the mountains when she returns, then we will have a mountain and a east coast place to crash ;)

Love you schweebie, pumpkin pie head! :)

"I fell right through the cracks and now I am trying to get back"

So here are my whereabouts since my last post...:)

 No reason for this picture.. doesn't it look yummy!?

Thursday I went to school. First class of the day is my hospitality management course and I was the "Back of House" employee for my fellow students Thai luncheon. They did such a wonderful job! The decorations were gorgeous and the food was delicious...especially the soup... I made it by the way ;). My merchandising course was cancelled so I went to an earlier section of my educational technology course (my teacher is so sweet for letting me do this.. keeps me off the road late at night). I truly enjoyed my day of classes on Thursday. I came back to Elizabeth City with a full car to unload (still getting random miscellaneous items to the new place). JJ and I went to our favorite new place, Andy's Pancake and Steakhouse for dinner since it was too late to cook. I got the country fried steak with mashed potatoes and gravy with a side of (my number one favorite fried food...) fried okra! This day was a huge success! Friday I went to pay the rent and send off some thank you cards from the wedding... still working on trickling them all out! You know what they say, slow and steady wins the race? I'm just going to keep believe this. I did some chores around the house and made the most delicious soup.. the same one from the luncheon! I will be posting pictures and instructions after I post this blog so check it out! Saturday we went and did some errands and discovered the neatest fabric store.. it is called "Quilts & More" here in Elizabeth City. It was out in the country and I thought I had typed in the wrong address. When we arrived, it was a store set in a house! Each room had different fabrics and one of the rooms was for sewing classes. We were immediately greeted by the store owner (who was celebrating her 60th birthday) and given plates of food! We ended up sitting and talking with everyone for about two hours! When we finally got home, we caught up on "The Walking Dead" and "American Horror Story" (I LOVE scary stuff!). Sunday we went to the early church service and they were continuing their segment on the four chapters in The Book of Ruth. I can honestly say since I was little, this is the first time I have actually looked this closely at the Bible. It tends to confuse me but I am learning as I go and am enjoying this process. We went to Andy's (again..sad, I know but it is so cheap and so, so good!) and JJ went to play disc golf and I worked on some school assignments. I watched my Desperate Housewives and JJ and I had a bake off to see who could make the best Rice Krispy treats.. (I believe IIII won....). Now, JJ is off to work and I am waiting for the electrician to come and install some base board heat so drinks don't freeze on my counters this winter!

I am actually going to be making some fabric pumpkins later this afternoon.. here is what they will look like if you are interested in seeing this process:

I will catch up on tutorials/instructions when I get back to Greenville.. when I am here in Elizabeth City, I want to spend time with JJ and the doggies!

Here is a link to a lesson I am doing on Wednesday at my internship:
 

Sincerely,
Marcy

P.S. The title is from the Jason Mraz song "I'm Yours". JJ's Uncle Curt played this on his acoustic guitar when I was walking down the aisle... ahhhhh what an absolutely perfect day! <3

Wednesday, November 2, 2011

Marriage: It is not only marrying the right partner, it is being the right partner.

Trust me- I will post some blogs in the hobbies realm here soon (bare with me!) I am on the grind here in Greenville. I get to go back to our place late tomorrow afternoon (three cheers- hip hip hooray!!!). Yesterday I had school and then I went to stay at my buddy Lauren's house. I always love spending time with her; we can talk about something and nothing all at the same time while laughing. She is such a blessing to me and I am so glad to have her as one of my absolute best friends. Today I went to my internship and was swamped! The students have a mid-term tomorrow so we were reviewing and playing catch-up. For those of you who don't know, I am interning in a Foods I and Foods II classroom this semester one day a week. Next semester, I will go everyday to my intern site. I am sure I will reference this experience often and I am pumped to see what this adventure will unfold. After my internship I went and waiting for 3 hours to get my physical so I can do my full blown internship next semester. After this awful endeavor, I went to my friend Kaitlyn's house. She invited me to come have dinner with her. She made a spinach quiche and it was BANGIN'! Kaitlyn- please send me the recipe! I forgot to ask!


The moment we kissed at our wedding. I actually held my emotions together rather well this day. The only time I truly felt nervous was after everyone had left and it was just me and my dad. We sat there and talked and then rode to the ceremony site. When we arrived, I remember being able to see JJ from the car window and feeling so many butterflies. I couldn't even speak. I sat completely silent in the backseat of the car (and for those of you who know me, you know this is extremely rare- haha!) The only time I cried this day: When I was completely alone. I absolutely HATE crying in front of people. I just don't like people to see me feeling so vulnerable.  I cried when I was all alone and it was just me and my dad at the house. I went to the bathroom and then came out and saw myself for the FIRST time, completely dressed and ready from head to toe in the mirror. It wasn't a sobbing cry but a quick tear/gasp of one. At the moment when I saw myself, all I could think was how happy I was I would be getting to see JJ in a couple of minutes! The day I had been planning for 9 months had FINALLY arrived. All the fine details had come together and the big picture was about to be laid out in front of me. It's a magical feeling and I honestly believe I did a terrible job describing this compared to how I actually felt.


Onto the title of this entry- this is a quote from the last line of a reading in my wedding ceremony (The reading is called "The Art of Marriage". Lauren read this during my ceremony). This line is something I strive to live by everyday since JJ and I have gotten married. I try to make an effort to say a quick "thank you" for even the simplest things. He has entered a new phase of his life since he started his full-time job (which is going great by the way) and I have been doing my very best to help him in this transition. I wake up every morning with him to make his lunch, make sure he has everything he needs, wish him a good day and see him off to work. I realize that I may now not put as much of my time into school activities and/or other obligations that I do enjoy but I am fine with this fact. I want to be the best wife I can be. On top of this, I want to be the best partner and friend to JJ that I can be. I can't be this if I am stretched thin. My life has changed in so many ways this past couple of months. My life certainly was by no means bad before but my life now just feels so much richer- so much more alive. I feel like the whole world is at my fingertips and I just can't wait to discover it all with JJ. I know we both have our own obstacles to overcome within ourselves to grow in our relationship and love but let me just say- I am so blessed we chose each other! :)

Sincerely,
Marcy

Monday, October 31, 2011

Happy Halloween!



Just for fun. Picture of me and my awesome, amazing friend Lauren. So lucky to have her in my life! I love you girl!



I hope everyone has a fun and safe Halloween! Our neighborhood here in Elizabeth City shuts down Main Street which is one block from our house. I am about to head off to the grocery store to get prepared with candy because from what I heard, our neighborhood will be swarming with hungry trick-o-treaters!  People will also take their lawn chairs and line up on the edges of Main Street and pass out candy.

This weekend was pretty low-key. Saturday we watched Breaking Bad when we first woke up, went to the 53rd Albemarle Craftsman Fair (which was amazing! JJ got a "bracer" a.k.a. leather cuff and the guy made it right in front of us) then came home and watched t.v. and picked up Sonic. Sunday we checked out a new church called New Community Church here in Elizabeth City. The people were very warm and welcoming and we plan to go next Sunday. JJ made us spaghetti for dinner and I made Red Velvet Brownies with Cream Cheese icing for JJ to take to work today. I got to watch my Desperate Housewives and then I fell asleep. Each night we were asleep by 11 p.m. Ahhh, the changes life has brought on but I am loving every minute of it.

As far as checking out this new church, it brought up what my beliefs are: I have always been open-minded to others beliefs and discovering my own. I know what I believe and have never been one to shout it out (mainly because I am still working on it) or make someone else feel like their beliefs are inferior to mine. I believe in God. I believe there is a high power greater than me and I didn't just arrive here from spontaneous combustion. I am here with a purpose. Through my life, I have been trying to discover this. Parts of my life have been unfolding (marrying my best friend and true love, reconnecting with friends who made my life full of joy, choosing my field of study because I am passionate about it and hope to make a difference in the lives of the youth, etc). I could go on and on about the blessings that have been unfolded to me. Not many people can say they stand firm with their decisions and let go of the control to something bigger than themselves. I have made my share of mistakes and even though it hurts to look back at some of them, I am just thankful I can recognize them and not make that same mistake twice. I have room to grow and plan to grow each day I am living because if I stop doing so, I don't truly see the point of living.

Enough on the deep stuff, I will be posting some yummy food later!

Sincerely,
Marcy

Sunday, October 30, 2011

Butternut Squash Soup...my way

     So I made this on Friday. I made this before with my buddy Lauren and our soup turned out delicious except we had added a little more cinnamon than we had intended but it was still scrumptious! Here is the recipe from AllRecipes.com for "Butternut Squash Soup II".

     Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed (I used 3 to give the soup more texture)
  • 1 medium butternut squash - peeled, seeded, and cubed
  • 1 (32 fluid ounce) container chicken stock (I actually made my own chicken stock, see below)
  • salt and freshly ground black pepper to taste
  • (I added ground cinnamon, a couple of dashes)
  • (...I added a little bit of Fat Free Half & Half)

    My homemade chicken stock. I made a huge stock pot and froze the rest of use for other soups this winter
    I decided to cut up some apples and throw them in to add some more texture and sweetness

Directions

  1. Melt the butter in a large pot...

    ...and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned....



    It may be hard to see all the ingredients hidden underneath the butternut squash but I promise- they are there!

    Pour in enough of the chicken stock to cover vegetables. Bring to a boil.

    Like I said, I used my own chicken stock. All I do is fill up this big ol' pot with potatoes, celery, onions, salt and pepper, water and chicken. I used chicken legs and thighs and I keep the broth I am creating on a rolling boil for about an hour then I let it simmer for awhile. Your whole house will start to smell A-MAZING!

    Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

  2. Transfer the soup to a blender, and blend until smooth.

    I use my immersion blender. I bought this (well, technically my mama did!) on sale at Target for $34.00 about a year ago. Great purchase!


    Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper. 

    Let me know if you make this and enjoy it! :)


    I made homemade, completely from scratch Red Velvet Brownies with Cream Cheese Icing tonight for JJ to take with him to work tomorrow. I also ended up making homemade Banana Pudding with a twist...I will post these soon! :)

    Sincerely,
    Marcy

Friday, October 28, 2011

Yummy Food, Simple Crafts & Me: A Work in Progress

Well, let me start by saying "Good mid-morning!" from Elizabeth City! 

I decided to create a blog with ideas I fall on and/or create...and let me warn you, this can range from..

  1. Sewing
  2. Foods
  3. Holiday Crafts
  4. Gift Ideas
  5. Home Decor
  6. Tips to Make Your Life Easier
  7. Self-Improvement/Motivatoin
  8. Life as a New Wife
  9. .....Yes, the list could go on and on!
 My husband and I just moved to Elizabeth City, NC from Greenville, NC because he just landed a full-time job at the Coast Guard base here working as a ".Net/Oracle Developer". My forte is certainly not in technology as his is but I am working on becoming tech saavy so this is my first attempt. :)

Later today, I am going to make homemade butternut squash soup and will be posting pictures of the steps as well as a copy of the recipe.